With a sunny weekend in the forecast, it’s the perfect opportunity to enjoy a beautiful summer salad. I am sharing with you a fresh coconut salad, inspired by the flavours of India! Chop, mix, serve and enjoy this delightful summer creation!!
2 red peppers
4 punetts cres
1 bunch spring onions
2 ripe mangos peeled
1 thumb size ginger piece peeled
zest and juice of 3-4 limes
7-8 tbsp extra virgin olive oil
Sea salt and fresh ground pepper
Crack the coconut and grate meat finely in a bowl. Cut mangos and red pepper into strips. Chop punnets and spring onions. Grate ginger and mix dressing ingredients in separate bowl. Add salt and pepper to taste. Combine salad and dressing together, plate and enjoy!